Fluffy American Pancakes: A Breakfast Delight


American pancakes, hotcakes, or flapjacks are a breakfast classic that always stays in style. These fluffy, golden disks of deliciousness are a staple in American households and are beloved worldwide. In this article, we’ll walk you through a tried-and-true American pancake recipe that guarantees a stack of perfect pancakes every time. Get ready to flip and savor!


For the Pancakes:

  • 1 cup all-purpose flour
  • Two tablespoons granulated sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • One egg
  • Two tablespoons unsalted butter, melted
  • One teaspoon of vanilla extract

For Cooking:

  • Butter or cooking spray for the grill


  • Griddle or non-stick skillet
  • Mixing bowls
  • Whisk
  • Ladle or measuring cup
  • Spatula
  • Pancake rings (optional for perfectly round pancakes)


  1. Preheat the Griddle
  • Before mixing the batter, preheat your griddle or skillet over medium-low heat. You want it to be hot but not scorching. You can test if it’s ready by flicking a few drops of water onto the surface. If they sizzle and evaporate, it’s good to go.
  1. Mix Dry Ingredients
  • Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Use a whisk to ensure these dry ingredients are well incorporated.
  1. Mix Wet Ingredients
  • Whisk together the buttermilk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
  1. Combine Wet and Dry Ingredients
  • Create a well in the center of your dry ingredients, and pour the wet mixture into it. Use a spatula to fold the ingredients together until just combined gently. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can result in tough pancakes.
  1. Grease the Griddle
  • Lightly grease the preheated skillet with butter or cooking spray to prevent the pancakes from sticking.
  1. Ladle the Batter
  • Spoon or measuring cup and pour the pancake batter onto the griddle. If you want uniform pancakes, consider using pancake rings to help shape them.
  1. Cook Until Bubbles Form
  • Allow the pancakes to cook until you see tiny bubbles forming on the surface. This usually takes about 2-3 minutes.
  1. Flip and Cook
  • Carefully flip each pancake with a spatula and cook for 1-2 minutes until golden brown on both sides and cooked through.
  1. Keep Warm
  • Place cooked pancakes on a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.

Serving Suggestions

American pancakes are incredibly versatile and can be enjoyed in various ways. Here are some popular serving ideas:

  • Classic: Stack them high and drizzle with maple syrup and a pat of butter.
  • Fruit-Filled: Add blueberries, sliced bananas, or chocolate chips to the batter before cooking.
  • Nutty: Sprinkle chopped nuts like pecans or walnuts on top.
  • Creamy: Top with a dollop of whipped cream.
  • Healthy Twist: Serve with Greek yogurt and fresh berries for a nutritious twist.


Making the perfect American pancakes is a delightful breakfast tradition that’s easy to master. With this simple recipe, you’ll be flipping out fluffy pancakes in no time. Customize them to your liking, invite friends and family to the table, and savor homemade pancakes’ warm, comforting goodness. Enjoy!